Meat

Lamb fillet crumbed and cooked with onions, garlic and traditional Ethiopian spices mixed with crumbs of injera.

Meat

Smoked lamb, cramped with injera and fresh chilli pepper.

Meat

Beef tartar, hand minced, seasoned with organic butter. It can be served as rare, lightly sautéed or cooked, sprinkled with powdered red pepper.

Meat/Vegetables

Chopped spring greens cooked with lamb in a rich spicy based stew. To be served with injera.

Meat

Tender lamb fried with garlic, ginger, onion and tomato, chilly hot or mild mixed with cramps of injera.

Meat

Lamb fillet cramped and cooked with onion, garlic and traditional Ethiopian spices mixed with cramps of injera. ( mild or fairly hot)

Meat

Spiced and powdered chickpeas stewed with pieces of lamb meat and Ethiopian spices ( mildly hot).

Chicken

Tender chicken leg marinated in lemon, ginger, garlic, onion and nutmeg - stewed in Ethiopian butter and ``Berebere`` (Ethiopian spiced chili powder) served with boiled egg ( mildly hot).